I started eating peanut butter out of the jar, with a spoon, when I was in college. It was one of those bad habits people develop when they stay up all night doing important things like writing 10 pages papers that count for 70 percent of their course grade and writing articles for the school paper about how many health code violations the dining hall had racked up that month. It’s not a habit I’m proud of, nor one that I’ve held on to (except for a brief period when I was pregnant, but that doesn’t count), but in dire moments that burst of protein did wonders for both my energy level and my mood.
But I still love a good peanut M&M, peanut butter cup or peanut butter cookie, so I was glad when Jasmine Cuisine chose them to bake with Dorie Sept. 7. They were quick and easy to assemble and I had high hopes because I ate a ridiculous amount of raw dough while I assembled them….and then I pulled mine out of the oven and thought that maybe they were too easy. My cookies were flat as pancakes! Still delicious and not too sweet and tender to bite, but not at all like the picture in Dorie’s book. Her’s looked more like a toasted English muffin, and mine were similar to manhole covers.
Was it because I left out the peanuts? Or because I sprinkled mini chocolate chips into the top? Would it have made a difference if I had chilled the dough before I rolled it into balls and then rolled the balls in sugar for baking? I’ll just have to try them again I guess.