It does not involve a stroller that keeps my watermelon cold. Are refrigerators going out of style?
So far as we can tell, this here watermelon cart (priced at ¥19,950, or a whopping $231) serves to keep your voluptuous fruit cool when being transported from market to mouth, but everything beyond that is lost in translation.
I baked Tuesday and then worked late Wednesday, which means that when I got home after dark I found PT asleep and The Other Eater (is he now Another Eater, since there are three of us?) cooling off with a glass of milk and two brrrr-ownies.
And he seemed pleased with his find. I was glad, because they sure were unattractive when I finished slicing them. Dorie wasn’t kidding when she recommended chilling them before slicing, because they are sticky and sweet and the counter-cooled creations stuck to the knife like skin to vinyl upholstery in August. But fresh from the fridge at the end of another humid July day, Another Eater said they were perfect! Gooey but not sticky. Minty. Dense and chocolate-y. I’m looking forward to my snack after work tonight!
If you can see beyond my shotty slicing job, they look good, with the big white chucks peeking through the shiny dark chocolate. They are the perfect picnic treat, but they’d melt on the buffet. Hmmmmm…too bad I’ll have to hoard them in my own fridge this week! It’s hard being me.
I wasn’t overly impressed.
But first, an apology: I’ve been away for far too long. But I have a GREAT excuse.
P.T. was born March 13, and he’s kept me quite busy. Sure he looks cute and serene here, but man does he have lungs! He’s a good baby, and I’m working hard to keep up with him. Baking has been secondary.
But now, back to the cookies. They were good cookies – dunked in milk they were loaded with brown sugar and made a great late-night TV-watching snack. I mixed dark chocolate chips, mini chips and semi-sweet chips in mine (honestly, I was cleaning out the baking drawer and just threw in all my remnants, but my story is that it made for a nice surprise when you bit into a chip). But these are still cookies and thus too crisp for my taste. I prefer cookie bars because they are softer and more cake-y. But I can see how they’d be a hit at a picnic this summer or in a room full of kids. Bake away!