This tasted like spring!
The sun is finally shining in Chicago, just enough to melt the icicles off the side of my house and clear the blacktop driveway. It doesn’t matter to anyone that it’s still cold enough to safely store groceries in the back of your care for long periods of time; we are all just thrilled to have enough daylight to find our keys at the end of the work day.
This bright yellow lemony pound cake seemed to further my feeling that spring is on its way!
The cake was moist and buttery, with just the right amount of lemon flavor. But the liquor (my mother-in-law and sister-in-law made their own a few summers ago, and it is still wonderful) kept the cake from being too sweet to eat for breakfast, lunch, while I was cooking dinner, and then again before I went to bed. IT didn’t last too long in my house, and I’m thinking another loaf will find its way to my freezer before this baby is born and I’m too pooped to bake.
I’m so glad to have found it online! You can find the recipe here, at MyBakingAdventures.com
Did everyone read yesterday that Heinz is rolling out a new ketchup packet? It will hold three times the volume of ketchup and allow for dunking fries while driving your car.
THIS was weighing heavily on people’s minds?
Read about the new and improved packet – suitable for dipping or squeezing – here. But I think my favorite part is this:
“The packet has long been the bane of our consumers,” said Dave Ciesinski, vice president of Heinz Ketchup. “The biggest complaint is there is no way to dip and eat it on-the-go.”
I took a stand this week, and it did me no good. I ended up with really dry mini-cakes. Though they were exceptionally cute.
On principle, I refused to go out in cold and snow just to buy whole milk for the fraction of a cup this recipe called for. I used the skim I had in my fridge. And that was a mistake.
The cake was delicious, but it totally needed a big glass of (skim) milk to wash it down, as well as a plate to catch all the crumbs that came off in big chunks. I had pieces breaking off around the delicious walnut-cocoa-sugar swirl. I hoped that piping the melted-chocolate-and-corn-syrup glaze over the top would help – and it was delicious – but the cake remains drier than I would like. I think the fat from whole milk would have made a world of difference.
The Other Eater and I split the valentine treat above for breakfast on Sunday, and the rest went to a baby shower I co-hosted Sunday afternoon. I few made it home from that, but they remain uneaten in my beautiful cake dome four days later. That can’t be a good sign.
Thanks to Kristin from I’m Right About Everything for choosing it.