Life. Is. Good. And this meatloaf variation is proof.
When regular meatloaf is done well, it is one of my absolute favorite foods on God’s green earth. Warm with a drizzle of ketchup across the sliced side is a little slice of heaven when life is overwhelming.
The problem is that on the days I’m most in need of comfort food, I am least inclined to put in the work to making it great. Continue reading Loaf-A-Roma (The Meatloaf Bakery Cookbook)
