Loaf-A-Roma (The Meatloaf Bakery Cookbook)

Life. Is. Good. And this meatloaf variation is proof.

When regular meatloaf is done well, it is one of my absolute favorite foods on God’s green earth.  Warm with a drizzle of ketchup across the sliced side is a little slice of heaven when life is overwhelming.

The problem is that on the days I’m most in need of comfort food, I am least inclined to put in the work to making it great. Continue reading Loaf-A-Roma (The Meatloaf Bakery Cookbook)

Cook the Books Friday: Sweet Chili Chicken Thighs

I always, always cook with the group, but rarely do I get around to posting in a timely manner. Know that this dinner was enjoyed on a really cold Saturday night when my oldest child was playing board games and eating pizza at a friend’s house, and the little one feasted on chicken nuggets and canned fruit while I hovered at the stove.

Dish Count: 13 Continue reading Cook the Books Friday: Sweet Chili Chicken Thighs