TWD: Chocolate Ganache Ice Cream

As this recipe’s host said : Oh. My. Ganache!

This is so rich and flavorful.  It’s more of a custard than an ice cream, one that Another Eater says could give the infamous Kopp‘s a run for its money.It has whole milk and egg yolks and cream – all of which make it difficult to at more than a few spoonfulls before you can feel your arteries closing. But it’s worth it.


I really wish I had used milk chocolate instead of bittersweet, because it’s a little more to my liking, but Another Eater is quite pleased that he’ll have this one largely to himself.  And it’s going to be back in the 90s this weekend, so ice cream will be just what the doctor ordered after he mows the lawn.

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I'm a suburban amateur chef and professional writer who hates grocery shopping. Go figure.

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