What’s a girl who doesn’t like cucumbers to do when she receives a bumper crop of cucumbers from her father’s garden?

Make Pickles!



I found a slew of canning jars in said father’s basement and this recipe for quick pickles from The Spice House, and I was off to the races. Just about everyone I know right now is enjoying fresh pickles on their turkey sandwiches.

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I'm a suburban amateur chef and professional writer who hates grocery shopping. Go figure.

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