Loaf-A-Roma (The Meatloaf Bakery Cookbook)

Life. Is. Good. And this meatloaf variation is proof.

When regular meatloaf is done well, it is one of my absolute favorite foods on God’s green earth.  Warm with a drizzle of ketchup across the sliced side is a little slice of heaven when life is overwhelming.

The problem is that on the days I’m most in need of comfort food, I am least inclined to put in the work to making it great. Continue reading Loaf-A-Roma (The Meatloaf Bakery Cookbook)