TWD: Brrrr-ownies

I baked Tuesday and then worked late Wednesday, which means that when I got home after dark I found PT asleep and The Other Eater (is he now Another Eater, since there are three of us?) cooling off with a glass of milk and two brrrr-ownies.


And he seemed pleased with his find. I was glad, because they sure were unattractive when I finished slicing them. Dorie wasn’t kidding when she recommended chilling them before slicing, because they are sticky and sweet and the counter-cooled creations stuck to the knife like skin to vinyl upholstery in August. But fresh from the fridge at the end of another humid July day, Another Eater said they were perfect! Gooey but not sticky. Minty. Dense and chocolate-y. I’m looking forward to my snack after work tonight!

If you can see beyond my shotty slicing job, they look good, with the big white chucks peeking through the shiny dark chocolate. They are the perfect picnic treat, but they’d melt on the buffet.  Hmmmmm…too bad I’ll have to hoard them in my own fridge this week! It’s hard being me.

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I'm a suburban amateur chef and professional writer who hates grocery shopping. Go figure.

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