TWD: Coffee Break Muffins

I prefer vanilla ice cream. I wear white t-shirts under cardigan sweaters A LOT. I abhor wallpaper. In a nutshell, I prefer things to be plain. But these muffins were too plain, even for me.



Sure the coffee flavor is nice and the texture is just about perfect. But these muffins needed something to break up the cake. I think white chocolate chips would have been best, but that’s debatable. If you don’t believe me, just ask Chocoholic Anonymous, who not only chose this week’s recipe but turned a simple muffin into a decadent work of art! All I did was substitute a little Starbuck’s Coffee Liqueur (which has been discontinued) for the “strong coffee” Dorie called for….

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I'm a suburban amateur chef and professional writer who hates grocery shopping. Go figure.

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