I’m back to cooking the books.
I’ve been cooking throughout my blogging hiatus, but changes in my personal and professional life drove changes in the way I cook, too: more fudging of the recipe, less time shopping for expensive ingredients; more time on Pinterest in search of one meal with ingredients that all four of us will eat.
And for my own satisfaction I’ve gone back to Cook the Book Fridays. Continue reading Cook the Books Fridays: Potato Chowder