My mom found this recipe for a cookie-pretzel-peanut-caramel-chocolate cookie back around the holidays. I was too busy recreating my old-reliables to try this recipe then, but I pulled it up earlier this week when email troubles at work forced me to clean out my deleted mail folder. After a nice really IT consultant with really bad BO solved my problem, I decided to take the recipe out of my mailbox and into my kitchen. I’m glad I did.
I’m wondering, though, if you would pick one of these cookies up from a buffet table without knowing about the salty-sweet goodness it contains. Are they visually appealing?
Amazingly, I had just about everything I needed to make these cookies in the house: peanuts left over from a TWD flop, pretzels left over from holiday mock turtles, caramels from something so long ago I can’t even remember, and exactly ONE egg left in the carton. I made a quick trip to the grocery store on the way home from work for cookie mix (SACRILEGE!) and I was good to go.
The cookie base came together quickly, but was so sticky I regretted not changing out of my work clothes before I started baking. The pretzels and peanuts were easy enough to handle, and then came the caramel topping: it took WAY longer than expected to melt, and you really do have to stir it constantly in order to get it to met evenly. My arm did not enjoy that.
I hit a wall and went to bed before the cookies were cool enough to top with the chocolate, and I didn’t get to it for a full two days. No matter: the caramel topping is not much to look at and provided absolutely no temptation while I took a night away from my kitchen for dinner with my in-laws. When I got to melting the chocolate, it was a little too gloppy to drizzle or flick off of the fork, so I spread a thin layer across the whole thing.
Today, the cookies and nicer looking and perfect for my taste. Not too much chocolate. More chewy and cake-y than crisp. Sweet AND salty. And you get a little shot of protein from the peanuts.
But I’m just not sure how they look on a table. I attend a couple of holiday parties every year with people who either purchase beautiful cookies basket from caterers or else spend DAYS making beautiful pizzelle cookies, one of my all time favorite Italian traditions. Could these sweet and salty treats co-mingle with such fare?