Cook the Books Friday: Green-as-Spring Soup

I have been eating this soup for days now: with chicken, straight from a mug over a good book, with salty Italian cheese, and as a dip for leftover roast turkey.  Any way you scoop it, it’s amazing.

Dish Count: 7

It’s creamy without cream. And it’s fresh even after nearly 14 days in my refrigerator (don’t judge). Continue reading Cook the Books Friday: Green-as-Spring Soup