I am usually all about making too much food for dinner specifically so that there are leftovers for lunch or dinner at least the next day, preferably the next two days. But now I’m finding with fresh vegetables – especially with Farmers’ Market finds – that they are not as good on day 2, unless they are raw.
Nevertheless, I really like this vegetable toss I made the other day: 1 large bunch of broccoli, steamed to taste, tossed with a mix of salt, 1 T. lime juice and 1/2 t. sesame oil. So light. So savory. So nice with a pork chop.
So not good as leftovers. Not even tossed with lettuce and dredged in Paul Newman’s light honey mustard salad dressing.
