I hate to say this, but my rice pudding was more like sweet stew – it never thickened!!
I guess my problem was common, and I highly recommend people with rice pudding tendencies check here to see what other people did to make this work. The liquid was delicious, though, so I’m eager to try again someday because I L-O-V-E rice pudding.
It looked nice, though.
Sad 🙁 Did you see that Dorie had a typo, and it was supposed to cook for nearly an hour? If not, and you haven’t tossed it yet, just throw it in a pot and simmer away for a bit longer. It’s looser than some rice puddings I’ve had, but shouldn’t be soup!
Bummer! I’m sorry it didn’t work. Try again and cook it longer. There’s always next time!
Oh yeah, rice pudding soup. I had that too. At least it tasted good!
Oh I am so sorry yours failed 🙁 At least it still tasted good!
I am not a huge fan of rice pudding so I skipped this week.
Just think how happy you’ll be when you ace your second attempt!
Oh I am good at TWD failures but it least this is an easy one to attempt again unlike my Kugelhopf that flopped.
I think you’ll like this if you do decide to try it again. I had to do it twice, and after cooking it the right amount of time (and on more like medium low than low) it really was great! That darn misprint!
I actually liked it this way!