Think your vegetable garden produced? HA!

Though this weekend in Chicago looks to be near perfect weather-wise, we are nearing the end of the localĀ  vegetable garden season. If you grew anything this summer, you’ll soon pile it onto your kitchen counter and then work really hard to pawn stuff off on neighbors, coworkers, your hairdresser – anyone who eats, really – before it spoils.

http://sidedish.dmagazine.com/wp-content/uploads/2008/06/tomatoes.jpg

Just be glad you’re not this guy, profiled by the LA Times, who grew 11,000 tomatoes last summer (and he’s expecting 15,000 this summer).

My favorite part of the story is this:
“If you think that growing backyard tomatoes is just that, you’re missing the point,” said Scott Daigre, a garden designer whose Tomatomania seedling sale has become an intensely awaited kickoff to the season. “It’s a search for the past, a romantic search for a memory, a hope of reliving a childhood experience, a great dinner.”

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I'm a suburban amateur chef and professional writer who hates grocery shopping. Go figure.

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