This is undoubtedly one of the least comfortable summers I can remember in the long time, ad when I’m not hugging the AC vent I’m wiping water rings off the tables when my drink glasses have sweat themselves to room temperature or swatting at one of the amazon mosquitoes that have sent up tents in the yard. Popsicles nearly always sound good these days, except for this one:
The Consumerist writes:
Beat the heat with this cheap and cool treat, the beer popsicle, aka “The Hopsicle.”
The Diablo Royale Este saloon in New York takes a Tecate, inject it with simple syrup and lime juice, then jam a wooden stick in the can hole and freeze it. Four days later, they pull it out the freezer and saw it open with a serrated steak knife. Sounds awesome! I look forward to soon saying, “I make my own beer popsicles at home.”
Can you imagine the cross between a hangover and brain freeze??