Before we get to the food, a word about the weather:
It’s crap. Complete and utter crap.
Saturday it snowed wildly, trapping me in the house with my untouched list of errands to run, wistfully looking toward the widow and thinking “I’ll give it another half hour to slow down before I hit the road,” or “maybe in another half hour I’ll just to the stuff in town.”
“HA!” Mother Nature replied as either the snowflakes got bigger or the wind blew harder, pushing me farther back toward the kitchen. I left the house only once on Saturday, and that was by force at dusk when a realtor wanted to walk through my place with potential home buyers (yes, my place is still for sale).
Monday, it snowed again. Tuesday will bring arctic winds. Wednesday and Thursday promise more of the same.
The only response on days like these is to make soup (or oatmeal, if it’s breakfast time), and Dorie’s muffins went perfectly with the boxed red pepper and tomato soup I dressed up over the weekend. Thanks to the blogger from Ezra Pound Cake for the foresight to know that I would need these corn muffins this weekend. She’ll post the muffin recipe on her blog this week, while I describe how wonderful they are.
To start off, the muffins are pretty. Yellow cornmeal flecked with deep red chili powder makes for a very rich looking muffin, but the bits of finely chopped fresh red pepper and jalapeño pepper and the bright yellow corm make the muffin almost festive – confetti-like. I was really proud to put them on my table (even if I was wearing a stained t-shirt and hadn’t bothered with makeup for 24 hours before coming to the table).
Biting into the muffin puts flavor behind the appearance, as the buttermilk batter and good quality chili powder really do make for a happy mouth. These are the perfect tomato soup muffins. Many of my TWD colleagues served them with chili, but I think the flavors would compete. These are a good companion for a creamy soup.
NOTE: Two days later they have dried out a bit, but I think toasting the leftovers and buttering them will perk things right up tonight. I usually need a snack while I cook dinner after work.
4 thoughts on “TWD: Savory Corn and Pepper Muffins”
I’m glad you liked them. I liked all the colors, but they weren’t the prettiest baked good we’ve made.
Mmm the red pepper and tomato soup sounds like the perfect accompaniment! Cute heart bowl too! The muffins look great!
These were so good…you did a beautiful job.
i hear you on the weather! i’m in chicago and it has not gone about 0 degrees for the past two days…with wind chill, today is about -20! ugh. you’re right–these muffins were the perfect treat for such foul weather. yours look great, and i love the plating on the red heart! great job.